N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity.*
Suggested Use: As a dietary supplement, 1 capsule three times daily, or as directed by a healthcare practitioner.
| Serving Size |
1 capsule |
| Servings per container |
90 |
| Amount per serving: |
|
| N-Acetyl-D-glucosamine (shrimp, crab, lobster) |
500 mg |
|
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
Keep in a cool, dry place, tightly capped.
*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.